I realized the other day that I recently ate curry for four consecutive meals. For those of you scoring at home, it was a sweet potato, potato, and garbanzo bean curry served over Basmati rice. And yes, if you were wondering, that consecutive meal streak did include one breakfast. While I used to cook a reasonable variety of foods, this curry is about the only decent and somewhat new thing I ever make anymore. Otherwise, my repertoire is pretty stale and consists of the same three or four meals I’ve been routinely cooking for the past ten plus years. So, eating it four meals in a row doesn’t seem unreasonable. Plus, I usually don’t care what I eat these days because I have kids. Yeah, did you remember that? It’s pretty much why we’re all here.